Lone Star Thyme Whiskey Sour
The Lone Star Thyme Whiskey Sour is a refreshing and herbaceous cocktail that captures the essence of the open trail. Made with Balcones Texas Single Malt Whiskey, it delivers a complex, yet balanced flavor profile with the added aromatic notes of fresh thyme and Texas honey.
- Inspired by: Whiskey Sour
- Difference: Uses Texas honey and fresh thyme for a unique herbaceous twist.
Ingredients:
- 2 oz Balcones Texas Single Malt Whiskey
- 0.75 oz fresh lemon juice
- 0.75 oz Texas honey syrup (see below for recipe)
- 2 sprigs of fresh thyme
- Angostura bitters
- Lemon twist and thyme sprig for garnish
- Ice
Texas Honey Syrup:
- 1/2 cup Texas honey
- 1/2 cup water
Instructions for Texas Honey Syrup:
- Combine the honey and water in a small saucepan.
- Heat over medium heat, stirring until the honey is fully dissolved.
- Let it cool and store in a bottle or jar. Refrigerate until ready to use.
Instructions for the Lone Star Thyme Whiskey Sour:
- In a shaker, add the fresh thyme sprigs and Texas honey syrup.
- Muddle the thyme to release its aroma and flavor.
- Add the whiskey, lemon juice, and ice.
- Shake well until chilled.
- Strain into a rocks glass filled with ice.
- Add a few dashes of Angostura bitters on top.
- Garnish with a lemon twist and a sprig of fresh thyme.