Lone Star Peach Iced Tea

The Lone Star Peach Iced Tea is a naturally sweetened, refreshing drink that celebrates the flavor of Texas peaches. This light, homemade tea is perfect for hot days or as a centerpiece for any gathering.

Inspired by

Peach Iced Tea

Outlaw Twist

Uses fresh peach puree and honey for natural sweetness instead of sugary syrups.

Ingredients

  • 2 ripe peaches, peeled and sliced
  • 4 cups brewed black tea, cooled
  • 1-2 tbsp honey (to taste)
  • 1 lemon, juiced
  • Fresh mint leaves for garnish
  • Peach slices for garnish
  • Ice

Instructions or Directions

  1. Puree the peaches in a blender until smooth.
  2. Strain the puree through a fine sieve to remove pulp, if desired.
  3. In a large pitcher, combine the cooled black tea, peach puree, lemon juice, and honey. Stir until well mixed.
  4. Serve over ice and garnish with fresh mint leaves and peach slices.

Outlaw Variations & Serving Ideas

  • Frozen Option: Blend the iced tea with ice for a peach tea slushie.
  • Herbal Note: Add a sprig of rosemary or thyme for an herbal twist.
  • Cocktail Version: Add a splash of bourbon or rum for a Southern-inspired drink.
  • Seasonal Swap: Substitute peaches with nectarines or apricots when available.
  • Party-Ready Pitcher: Scale up the recipe for a refreshing crowd-pleaser.