The Jolly Outlaw Burger
The Jolly Outlaw Burger is inspired by the fearless spirit of the true outlaw—those who embrace life’s moments and add a bit of spice along the way. Crafted for bold adventurers, this burger is a tribute to the rugged trails of the West, where bold flavors and big personalities collide. Made for those who live without hesitation, the Jolly Outlaw Burger combines jalapeños, garlic, and thick-cut bacon, as audacious as the pioneers who settled Texas. The addition of fresh avocado nods to the untamed beauty of the land.
Each bite of this burger is a reminder of the bold, untamed spirit that drives the Jolly Outlaw—those who go after what they want, whether it’s a thrilling adventure or a perfectly crafted burger. More than just a meal, the Jolly Outlaw Burger is a declaration that every moment is worth savoring. So grab a Texas-style burger, bite into the flavor, and live like an outlaw.
Original Jolly Outlaw Burger Recipe
Ingredients
Burger Patties:
- 1.5 lbs ground beef
- 2 cloves garlic, minced
- 1 jalapeño, finely diced
- 1-2 teaspoons Worcestershire sauce
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
Toppings:
- 4 slices of pepper jack cheese
- 8 strips of thick-cut bacon
- 1 avocado, sliced
- Lettuce leaves
- Optional: Tomato slices, red onion slices
Buns:
- 4 brioche buns
- 2 tablespoons softened butter
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
Condiments:
- Roasted Garlic Aioli (recipe below)
Roasted Garlic Aioli
- Roast a head of garlic drizzled with olive oil at 400°F for 35-40 minutes. Cool, then mix the mashed garlic with 1 cup mayonnaise, 1 tablespoon lemon juice, salt, and pepper. Refrigerate.
Beer-Battered Onion Rings
- 1 cup flour
- 1 tablespoon cornstarch
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cold beer
- Oil for frying
- Fry until golden brown and drain on paper towels.
Instructions
- Prepare the Burger Patties: Combine ground beef, minced garlic, jalapeño, Worcestershire sauce, smoked paprika, salt, and pepper in a bowl. Form into 4 patties.
- Grill the Patties: Grill patties over medium-high heat for about 4-5 minutes per side. Add cheese to melt during the last minute of grilling.
- Prepare the Buns: Butter the brioche buns with a mixture of softened butter, garlic powder, and smoked paprika. Toast the buns on the grill until golden brown.
- Assemble the Burgers: Spread roasted garlic aioli on the bottom buns. Layer with lettuce, optional tomato, and onion slices. Add the grilled patty, thick-cut bacon strips, and sliced avocado. Top with the other half of the bun.
- Serve: Serve the burgers with the beer-battered onion rings on the side.
Leaner Jolly Outlaw Burger Recipe
Ingredients
Burger Patties:
- 1.5 lbs lean ground beef (90% lean) or ground turkey
- 2 cloves garlic, minced
- 1 jalapeño, finely diced
- 1-2 teaspoons Worcestershire sauce
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
Toppings:
- 4 slices of light cheese (optional)
- 4 strips turkey bacon or 2 strips thick-cut bacon
- 1 avocado, sliced (reduce to 1/2 avocado per burger)
- Lettuce leaves (as a base or wrap)
- Optional: Tomato slices, red onion slices
Buns:
- 4 whole grain buns or lettuce wraps
Condiments:
- Roasted Garlic Aioli (recipe below)
Roasted Garlic Aioli:
- Roast a head of garlic drizzled with olive oil at 400°F for 35-40 minutes. Cool, then mix the mashed garlic with 1 cup Greek yogurt, 1 tablespoon lemon juice, salt, and pepper. Refrigerate.
Beer-Battered Onion Rings (optional):
For a lighter option, bake the onion rings instead of frying:
- 1 cup breadcrumbs
- 1 tablespoon cornstarch
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cold water
- Preheat oven to 375°F.
- Coat onion rings in the breadcrumb mixture and bake for 20-25 minutes until crispy and golden.
Instructions
- Prepare the Burger Patties: Combine ground beef (or turkey), minced garlic, jalapeño, Worcestershire sauce, smoked paprika, salt, and pepper in a bowl. Form into 4 patties.
- Grill the Patties: Grill patties over medium-high heat for about 4-5 minutes per side. Add cheese to melt during the last minute of grilling.
- Prepare the Buns: If using whole grain buns, toast them on the grill. If using lettuce wraps, simply wash and dry the leaves.
- Cook the Bacon: Cook turkey bacon or thick-cut bacon in a skillet over medium heat until crispy. Drain on paper towels.
- Assemble the Burgers: Spread a thin layer of roasted garlic aioli on the bottom buns or lettuce wraps. Layer with lettuce, optional tomato, and onion slices. Add the grilled patty, bacon strips, and sliced avocado. Top with the other half of the bun or wrap with another lettuce leaf.
- Serve: Serve the leaner Jolly Outlaw Burger with optional baked onion rings or another light side of your choice.
