Texas Peach Basil Cooler

The Texas Peach Basil Cooler is a delightful blend of fresh peaches and aromatic basil, complemented by a splash of lime. This fizzy drink is perfect for celebrating the flavors of Texas on a warm day.

Inspired by

Peach Basil Iced Tea

Outlaw Twist

Replaces tea with sparkling water for a lighter, fizzier drink, and uses fresh peach puree and honey for natural sweetness.

Ingredients

  • 2 ripe peaches, peeled and sliced
  • 5 fresh basil leaves
  • 1/2 lime, juiced
  • 1 tsp honey (optional)
  • 1 cup sparkling water
  • Peach slices and basil leaves for garnish
  • Ice

Instructions or Directions

  1. Muddle the peach slices and basil leaves in a glass to release their juices and aroma.
  2. Add the lime juice and honey (if using) and stir well.
  3. Fill the glass with ice and top with sparkling water.
  4. Gently stir and garnish with peach slices and a basil leaf.

Outlaw Variations & Serving Ideas

  • Frozen Cooler: Blend the ingredients with ice for a peach basil slushie.
  • Herbal Twist: Swap basil with mint or rosemary for a new flavor profile.
  • Cocktail Upgrade: Add a splash of bourbon or white rum for a summery cocktail.
  • Seasonal Option: Use nectarines or apricots if peaches aren’t in season.
  • Party-Friendly Pitcher: Multiply the recipe for a larger batch to serve at gatherings.